Monday, January 21, 2008
thinh
THINH PHO RECIPE.
Beef Broth:
1 small onion, chopped
1 2-inch stick ginger
2 pounds beef bones
12 cups water
6 star anise
1 teaspoon salt
1 teaspoon sugar
1 pound lean, tender beef
Noodles:
1 16-ounce package dry, flat rice noodles (pho)
Garnish:
3 scallions, thinly sliced
1 large onion, thinly sliced
10 cilantro sprigs, finely chopped
1 cup bean sprouts
10 sprigs basil
10 sprigs fresh culantro (ngo gai)
fresh red or green chile pepper, thinly sliced
Accompaniments
lime or lemon quarters
fish sauce
hoisin sauce
hot chile sauce
Beef Broth:
1 small onion, chopped
1 2-inch stick ginger
2 pounds beef bones
12 cups water
6 star anise
1 teaspoon salt
1 teaspoon sugar
1 pound lean, tender beef
Noodles:
1 16-ounce package dry, flat rice noodles (pho)
Garnish:
3 scallions, thinly sliced
1 large onion, thinly sliced
10 cilantro sprigs, finely chopped
1 cup bean sprouts
10 sprigs basil
10 sprigs fresh culantro (ngo gai)
fresh red or green chile pepper, thinly sliced
Accompaniments
lime or lemon quarters
fish sauce
hoisin sauce
hot chile sauce
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